Is it better to use a counter roll flour machine or a stone mill flour machine for processing flour in rural areas? Now there are many people who choose stone flour mill. Maybe people pay more attention to the nutritional value of flour. The nutritional value of stone flour is higher than that of ordinary flour. Ordinary flour is usually ground by a pair of roller mills. In terms of nutritional value, stone mills are better.

要看自己的面粉是不是通過石磨面粉機產出的石磨面粉，可以從兩個方面去考慮。

To see whether your flour is stone flour produced by stone flour mill, you can consider it from two aspects.

一個就是觀色，白的石磨面粉，色澤也是微微透黃，不會產生熒光。有的石磨面粉顏色也會稍黑，那是小麥品種不同和研磨過程中麥子過干造成的，含麬量稍多，更有營養(yǎng)，不影響食用，顏色微黃，細看表皮上還有細細的麩星，這是膳食纖維，其他面粉則沒有。

One is color viewing. The white stone flour is also slightly yellow in color and will not produce fluorescence. Some stone mill flour is also slightly black in color, which is caused by different wheat varieties and excessive drying of wheat in the grinding process. It has a slightly higher content and is more nutritious. It does not affect eating. Its color is slightly yellow. There are fine bran stars on the epidermis. This is high-quality dietary fiber, which other flour does not have.

二就是品嘗，石磨面粉保留了麥胚芽，研磨中不發(fā)熱，做成面食麥香味非常濃。對輥面粉機則研磨前剔除了麥胚芽，研磨中產生熱量則面粉夾生，所以加工成面食后面味很淡。

The second is to taste. The stone flour retains the wheat germ and does not heat during grinding. It is made into pasta. The wheat flavor is very strong. The counter roll flour machine removes wheat germ before grinding, and the heat generated during grinding is mixed with flour, so the taste after processing into pasta is very light.

瑞祥石磨面粉機是我公司技術人員精心研制的全自動盤式石磨面粉機,在原始石磨研磨工藝的基礎上,實現(xiàn)了物料全自動循環(huán),自動篩面。對輥面粉機也有原來傳統(tǒng)面粉機升級為現(xiàn)在的皮芯分離面粉機，研磨的面粉不含任何添加劑，也是健康面粉。

Ruixiang stone mill flour machine is a fully automatic disc stone mill flour machine carefully developed by our technicians. Based on the original stone mill grinding process, it realizes the full-automatic circulation of materials and automatic surface screening. The counter roll flour machine is also upgraded from the original traditional flour machine to the current skin core separation flour machine. The ground flour does not contain any additives and is also healthy flour.